Chicken Rendang

Chicken Rendang

4.8 140 ratings

Prep. 5 min

Total 45 min

5 portions

Ingredients

coconut oil
50 g
garlic cloves
15 g
shallots
65 g
galangal
10 g
fresh turmeric
1 cm
fresh ginger
1 cm
fresh red chillies
100 g
dried chillies (approx. 10 pieces), deseeded, soaked to soften
10 g
candlenuts
3
fresh lemongrass white part only
2 stalks
chicken thighs, with skin and bone
800 g
toasted coconut paste (kerisik)
50 g
coconut cream
100 g
salt adjust to taste
1 - 2 tsp
palm sugar (gula Melaka)
45 g
kaffir lime leaves
3
turmeric leaf thinly sliced
1

Nutrition per 1 portions

Calories 645 kcal / 2699 kJ

Protein 28 g

Fat 45 g

Carbohydrates 34 g

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