Tom Yam Mee Hoon

Tom Yam Mee Hoon

4.5 50 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

mee hoon (rice vermicelli)
200 g
garlic cloves
20 g
shallots
20 g
dried shrimp soaked to soften
20 g
tom yam paste
40 g
fresh lemongrass white parts only, cut in slices
2 stalks
cooking oil
40 g
kaffir lime leaves deveined
6
fish sauce
20 g
sugar
10 g
water
300 g
carrot cut in strips
80 g
cabbage cut in chunks
150 g
fresh red chilli cut in slices
1
chicken stock powder homemade or store-bought
1 tsp
fresh coriander leaves chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 421 kcal / 1762 kJ

Protein 3 g

Fat 13 g

Carbohydrates 72 g

Fibre 2 g

Saturated Fat 2 g

Sodium 578 mg

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