Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 fresh red chillies, cut into halves, deseeded
- 5 garlic cloves (see tips)
- 15 kaffir lime leaves, deveined
- 50 g fresh ginger, cut into slices (0.5 cm)
- 40 g fresh galangal (lengkuas)
- 2 stalks fresh lemongrass, white part only
- 150 g shallots
- 3 tbsp raw sugar
- 20 g shrimp paste (belacan) (optional)
- 20 g fresh coriander, roots included
- 2 torch lilies (bunga kantan), buds only
- 15 dried chillies, deseeded (see tips), soaked to soften
- 50 g cooking oil
- 2 tbsp fish sauce
- 50 g lime juice
- Nutrition
- per 1 jar
- Calories
- 770 kJ / 184 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 6 g
- Sodium
- 353 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli Stuffed Fish
1 godz.
Ikan Bilis Seasoning Powder
40min
Sambal Belacan
10 min
Tom Yum Paste
45min
Nasi Lemak
45min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Nyonya Steamed Fish
45min
Homemade chicken stock powder
1 godz. 35 min
Shallot Oil
25min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Homemade Pandan Kaya
55 min
Nyonya Spice Paste
15 Min