Tom Yum Paste

Tom Yum Paste

4.3 3 rating

Prep. 10 min

Total 45 min

3 jars

Ingredients

fresh red chillies cut into halves, deseeded
15
garlic cloves (see tips)
5
kaffir lime leaves deveined
15
fresh ginger cut into slices (0.5 cm)
50 g
fresh galangal (lengkuas)
40 g
fresh lemongrass white part only
2 stalks
shallots
150 g
raw sugar
3 tbsp
shrimp paste (belacan) (optional)
20 g
fresh coriander roots included
20 g
torch lilies (bunga kantan) buds only
2
dried chillies deseeded (see tips), soaked to soften
15
cooking oil
50 g
fish sauce
2 tbsp
lime juice
50 g

Difficulty

easy

Nutrition per 1 jar

Sodium 353 mg

Protein 5 g

Calories 770 kJ / 184 kcal

Fat 7 g

Fibre 6 g

Saturated Fat 1 g

Carbohydrates 30 g

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Also featured in

Asian Flavour Mixes 12 Recipes
International

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