Nasi Goreng Kampung

4.3 12 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
400 g
Basmati rice rinsed
200 g
garlic cloves
3
shallots
100 g
fresh red chillies
3
bird's eye chillies
2
dried anchovies raw
30 g
salt
½ tsp
cooking oil
50 g
long beans cut in thin slices (2 - 3cm)
100 g
carrots diced
50 g
fish cakes (optional) cut in thin slices
100 g
fish sauce
1 tbsp
oyster sauce
1 tbsp
white pepper powder
½ tsp
dried anchovies toasted, to garnish
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.4 mg

Protein 10.2 g

Energy 1596.2 kJ / 381.5 kcal

Fat 14.5 g

Fibre 2.8 g

Saturated Fat 2.2 g

Carbohydrates 54.1 g

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