
Devices & Accessories
Sup Daging (Beef Slice Soup)
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
white radishes peeled, cut in pieces that fit through feeder tube1000 g
-
beef stock cube (for 0.5 l)1 piece
-
salt1 tsp
-
water1600 g
-
star anise2
-
cinnamon stick1
-
fresh ginger cut in slices20 g
-
beef fillets thinly sliced (approx. 1-2 mm)300 g
-
coriander leaves chopped10 g
-
spring onions chopped10 g
-
ground black pepper1 pinch
-
lime cut in quarters1
-
fresh mung bean sprouts100 g
-
chilli paste (optional) (sambal kicap) (see tips)1 - 2 tsp
Nutrition per 1 portion
Calories
156 kcal /
652.7 kJ
Protein
9.6 g
Fat
6 g
Carbohydrates
16.2 g
Fibre
5.4 g
Saturated Fat
1.7 g
Sodium
1076.5 mg
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