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Ingredients
- 1500 g water
- 3 - 4 pandan leaves tied into knots
- 40 g dried longan rinsed
- 20 jujube red dates pitted
- 50 g peach gum soaked overnight, cleaned
- 60 g lump sugar
- 1 tbsp goji berries rinsed
- Nutrition
- per 1 portion
- Calories
- 165 kcal / 689 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 42 g
- Fibre
- 10 g
- Saturated Fat
- 0 g
- Sodium
- 19 mg
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