Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 rating

Prep. 15 min

Total 1 h 5 min

20 portion

Ingredients

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 454 kJ / 109 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Wholemeal Mantou

Wholemeal Mantou

1 h

Chicken porridge with century egg

Chicken porridge with century egg

30 min