Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 32 ratings

Prep. 15 min

Total 1 h 5 min

20 portion

Ingredients

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Energy 454 kJ / 109 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 14 g

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