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Ingredients
- 200 g preserved radish (sweetened), rinsed and squeezed
- 40 g garlic cloves
- 100 g vegetable oil
- 2 tsp sesame oil, toasted
- 1 ½ tsp dark soy sauce
- 10 g sugar
- oil, for greasing
- 250 g white rice flour
- 30 g tapioca starch
- 1850 g water
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 454 kJ / 109 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 0 g
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