Skip to main content Search
Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)
4.5 2 rating
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • water
    2250 g
  • waxed duck thigh rinsed
    1
  • waxed pork belly
    350 g
  • premium soy sauce
    40 g
  • first draw soy sauce
    40 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • lump sugar (optional)
    1 tsp
    1 tsp raw sugar
  • Basmati rice rinsed
    300 g
  • Chinese sausages (approx. 2 sausages), blanched
    100 g
  • Chinese liver sausages (approx. 2 sausages)
    100 g
  • French beans cut in 6 cm length
    150 g
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2044 kJ / 489 kcal
Fat 22 g
Fibre 6 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Pork Ball Soup With Cabbage

4.5(37)

25min

Korean Ginseng Chicken

4.3(9)

1h 10min

Salted Fish Pork Belly

4.5(29)

30min

Steamed Pork Patty With Rice

3.4(23)

25min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40min

Authentic Meat Floss

4.5(34)

1h 40min

Salted Chicken

4.8(20)

5h 10min

Chai Buey

4.6(19)

1h 45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55min

Chwee Kuih (steamed rice cake)

4.1(31)

1h 5min

Teochew Yam paste with gingko (Onee)

4.4(22)

25min

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min