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Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)
4.7 3 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • water
    2250 g
  • waxed duck thigh rinsed
    1
  • waxed pork belly
    350 g
  • premium soy sauce
    40 g
  • first draw soy sauce
    40 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • lump sugar (optional)
    1 tsp
    1 tsp raw sugar
  • Basmati rice rinsed
    300 g
  • Chinese sausages (approx. 2 sausages), blanched
    100 g
  • Chinese liver sausages (approx. 2 sausages)
    100 g
  • French beans cut in 6 cm length
    150 g
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Energy 2044 kJ / 489 kcal
Fat 22 g
Fibre 6 g
Carbohydrates 48 g

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