Lap Mei Fan (Chinese Wax Meat Rice)
TM6 TM5 TM31

Lap Mei Fan (Chinese Wax Meat Rice)

4.5 (2 ratings)

Ingredients

  • 2250 g water
  • 1 waxed duck thigh, rinsed
  • 350 g waxed pork belly
  • 40 g premium soy sauce
  • 40 g first draw soy sauce
  • 20 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp lump sugar (optional)
    or 1 tsp raw sugar (optional)
  • 300 g basmati rice, rinsed
  • 100 g Chinese sausages (approx. 2 sausages), blanched
  • 100 g Chinese liver sausages (approx. 2 sausages)
  • 150 g French beans, cut in 6 cm length
  • 1 sprig spring onion, chopped, to garnish

Nutrition
per 1 portion
Calories
2044 kJ / 489 kcal
Protein
21 g
Carbohydrates
48 g
Fat
22 g
Fibre
6 g

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