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Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage
4.5 39 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

Pork balls
  • pork shoulder loin cut in strips (1 cm), partially frozen
    200 g
  • cornflour (starch)
    2 tbsp
  • sesame oil
    1 tsp
  • egg white
    1
  • light soy sauce
    1 tbsp
  • salt adjust to taste
    1 tsp
  • white pepper powder
    ½ tsp
Soup base
  • Chinese cabbage cut in pieces (4-5 cm)
    400 g
  • hot water
    1400 g
  • Tianjin preserved vegetables (tung choy)
    30 g
  • chicken stock powder
    ½ tbsp
  • fresh ginger
    2 slices
  • white pepper powder
    ½ tsp
  • salt adjust to taste
    1 pinch
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Energy 523 kJ / 125 kcal
Fat 8 g
Fibre 1 g
Carbohydrates 5 g

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