Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 - 2000 g kampung chicken (1 whole kampung chicken)
- 1 tbsp rice wine
- 1 tbsp salt, plus ¼ tsp for sauce
- 40 g fresh ginger, cut in slices
- 1500 g water
- 20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
- 20 g shallots
- 20 g cooking oil
- 70 g fresh chives, chopped
- 30 g spring onions, chopped
- 10 g fresh coriander, chopped
- 45 g light soy sauce
- 1 tsp toasted sesame oil
- Nutrition
- per 1 portion
- Calories
- 2598 kJ / 621 kcal
- Protein
- 47 g
- Carbohydrates
- 7 g
- Fat
- 44 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 1821 mg
In Collections
Alternative recipes
Lemon Chicken
25 min
Vietnamese Lemongrass Pork Strips
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Sweet and sour pork ribs
40 menit
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 godz. 30 min
Mock Fin Soup
35 menit
Ngo Hiang (Five Spice Meat Rolls)
45 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Ball Soup With Cabbage
25 min
Red Date Longan Peach Gum Dessert
1 godz. 5 min
Steamed Chicken with Dang Gui
1 godz. 30 min
White Radish Pork Rib Soup
3h