Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole kampung chicken (1.2-1.4 kg)
- 3 tbsp salt
- ½ tbsp sand ginger powder (cekur)
- 2 slices dang gui (Chinese angelica root)
- 2 - 3 slices chuan xiong (Sichuan lovage)
- 30 g fresh ginger, cut in thin slices
- 4 sprigs spring onions, cut in 5 cm length
- 130 g shallots
- 20 g sesame oil
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sesame Crème
10min
Chwee Kuih (steamed rice cake)
1h 5min
Korean Ginseng Chicken
1h 10min
Rice Wine Chicken
30 Min
Teochew Yam paste with gingko (Onee)
25min
Teochew Yam Paste with Gingko (Onee)
20 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Braised pork belly
55min
Teochew Steamed Pomfret With Mee Hoon
40 Min
White Radish Pork Rib Soup
3 Std.
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Salted Fish Pork Belly
30 Min