
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole kampung chicken (1.2-1.4 kg)
- 3 tbsp salt
- ½ tbsp sand ginger powder (cekur)
- 2 slices dang gui (Chinese angelica root)
- 2 - 3 slices chuan xiong (Sichuan lovage)
- 30 g fresh ginger, cut in thin slices
- 4 sprigs spring onions, cut in 5 cm length
- 130 g shallots
- 20 g sesame oil
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Fibre
- 1 g
Alternative recipes
Teochew Yam paste with gingko (Onee)
25 Min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam Paste with Gingko (Onee)
20 Min
Sesame Crème
10 Min
Drunken Herbal Prawns
4h 55min
Sweet and Sour Pork Ribs
45 Min
White Radish Pork Rib Soup
3 godz.
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Authentic Meat Floss
1 godz. 40 min
Steamed Chicken with Dang Gui
1h 30 min
Yam Rice
45 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min