Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp dashi powder (see Variation)
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 100 g pork mince (optional)
- 30 g fresh shiitake mushrooms, sliced, or any small mushrooms, sliced
- 6 medium raw prawns
- 30 frozen green peas (approx. 25 g)
- Nutrition
- per 1 portion
- Calories
- 576 kJ / 138 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.2 g
Alternative recipes
Chicken porridge with century egg
30p
Teochew Yam Paste with Gingko (Onee)
20 Min
Chwee Kuih (steamed rice cake)
1h 5min
Luo bo gao (radish cakes)
25h 20 min.
Chawan mushi (Japanese savoury egg custard)
35 Min
Chicken Porridge With Century Egg
30p
Lu ji chi (braised chicken wings)
25 Min
Japanese Savory Egg Custard (Chawanmushi)
40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Teochew Seafood Porridge
45min
Chawanmushi (Japanese savoury custard)
1h 45min
Homemade Fish Ball Soup
2 Std.