Teochew Seafood Porridge

Teochew Seafood Porridge

4.7 27 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

long grain white rice rinsed
120 g
sesame oil dark (roasted)
2 tsp
salt
2 tsp
fish fillets cut in slices (1 cm)
150 g
squid rings
150 g
whole prawns deshelled
200 - 250 g
fish sauce
1 tbsp
white pepper powder adjust to taste
1 pinch
fish balls (total 150 g)
10
Tianjin pickled cabbage (tung choy)
20 g
water
1500 g
fresh coriander leaves only, chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 174 kcal / 728 kJ

Protein 18 g

Fat 2 g

Carbohydrates 18 g

Fibre 0.3 g

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