Braised Eggs

Braised Eggs

No ratings

Prep. 10 min

Total 12 h 50 min

6 piece

Ingredients

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 168.1 mg

Protein 6.7 g

Calories 305.8 kJ / 73.2 kcal

Fat 4.3 g

Fibre 0 g

Saturated Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Stir-fry Kailan with Oyster Sauce

10 min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Stir-fried vegetables

10 min

Brown Rice Congee

30 min

Chicken porridge with century egg

30 min

Dried Shrimp Sambal

55 min

Cordyceps Flower Chicken Soup

2 h 5 min

Chwee Kuih (steamed rice cake)

1 h 5 min

ABC Soup

1 h 10 min

Teochew Yam paste with gingko (Onee)

25 min

Teochew Yam Paste with Gingko (Onee)

20 min