Golden Sand Prawns (Salted Egg Prawns)
TM6

Golden Sand Prawns (Salted Egg Prawns)

3.8 (12 ratings)

Ingredients

  • 10 g cooking oil
  • 500 g prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels
  • 5 garlic cloves
  • 4 salted egg yolks, rinsed
  • 50 g butter, softened at room temperature
  • 2 sprigs curry leaves, leaves only
  • 3 - 5 red bird's eye chillies (chilli padi), sliced
  • 10 g Chinese rice wine (Shaoxing Hua Tiao)
  • ½ tsp salt
  • ½ tsp white pepper powder

Nutrition
per 1 portion
Calories
949 kJ / 227 kcal
Protein
23 g
Carbohydrates
2 g
Fat
14 g
Saturated Fat
7 g
Fibre
0 g
Sodium
360 mg

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