
Devices & Accessories
Golden Sand Prawns (Salted Egg Prawns)
Prep. 5 min
Total 30 min
5 portions
Ingredients
-
cooking oil10 g
-
prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels500 g
-
garlic cloves5
-
salted egg yolks rinsed4
-
butter softened at room temperature50 g
-
curry leaves leaves only2 sprigs
-
red bird's eye chillies (chilli padi) sliced3 - 5
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
salt½ tsp
-
white pepper powder½ tsp
Nutrition per 1 portion
Calories
227 kcal /
949 kJ
Protein
23 g
Fat
14 g
Carbohydrates
2 g
Fibre
0 g
Saturated Fat
7 g
Sodium
360 mg
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High Temp. Asian Cooking
12 Recipes
International
International
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