
Devices & Accessories
Golden Sand Prawns (Salted Egg Prawns)
Prep. 5 min
Total 30 min
5 portions
Ingredients
-
cooking oil10 g
-
prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels500 g
-
garlic cloves5
-
salted egg yolks rinsed4
-
butter softened at room temperature50 g
-
curry leaves leaves only2 sprigs
-
red bird's eye chillies (chilli padi) sliced3 - 5
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
salt½ tsp
-
white pepper powder½ tsp
Nutrition per 1 portion
Calories
227 kcal /
949 kJ
Protein
23 g
Fat
14 g
Carbohydrates
2 g
Fibre
0 g
Saturated Fat
7 g
Sodium
360 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

High Temp. Asian Cooking
12 Recipes
International
International