
Devices & Accessories
Curry Chicken
Prep. 10 min
Total 1 h
5 portions
Ingredients
-
whole chicken legs cut in pieces (3-4 cm)3
-
curry powder to season20 g
-
salt to season2 tsp
-
dried chillies deseeded and soaked to soften, cut in 5 cm length15 - 20
-
garlic cloves peeled3
-
shallots peeled10
-
candlenuts (buah keras)5
-
fresh turmeric peeled10 g
-
fresh galangal (lengkuas) peeled10 g
-
vegetable oil60 g
-
water120 g
-
fresh curry leaf leaves only1 stalk
-
fresh lemongrass white part only, smashed2 stalks
-
potatoes cut in small wedges2
-
fresh coconut milk200 - 240 g
-
sugar1 tsp
Nutrition per 1 portion
Calories
453 kcal /
1895 kJ
Protein
18 g
Fat
35 g
Carbohydrates
14 g
Fibre
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Perfection in 7 Days with Thermomix®
23 Recipes
International
International
You might also like...
Curry Fish
35 min
Four Course Meal (Chicken Rice)
1 h 25 min
Kam Heong (Golden Fragrance) Prawns
25 min
Curry chicken
1 h
Nyonya Steamed Fish
45 min
Nasi Lemak
45 min
Sambal Petai Prawns
20 min
Mee Siam (Spicy Siamese Noodles)
30 min
Nasi Lemak
45 min
Chicken Rendang
45 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Chicken Porridge
1 h 10 min