Chicken, Mushroom and Chinese Sausage Rice

Name: Chicken, Mushroom and Chinese Sausage Rice
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 600 - 650 g whole chicken legs; 50 g light soy sauce; 50 g oyster sauce; 30 g dark soy sauce; 1 tsp white pepper powder; 1 tsp sesame oil; 3 garlic cloves; 20 g fresh ginger; 20 g salted fish; 20 g cooking oil; 5 dried shiitake mushrooms; 100 g Chinese sausages; 450 g water; 30 g Chinese rice wine (Shaoxing Hua Tiao); ½ tsp sugar; 350 g parboiled rice; 1 - 2 sprigs spring onions

4.3 (85 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 6 portions

Ingredients

600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
50 g light soy sauce
50 g oyster sauce
30 g dark soy sauce
1 tsp white pepper powder
1 tsp sesame oil
3 garlic cloves
20 g fresh ginger
20 g salted fish, toasted (see tips), cut in small pieces
20 g cooking oil
5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
100 g Chinese sausages (approx.. 2 sausages), casing removed, cut in thin slices
450 g water
30 g Chinese rice wine (Shaoxing Hua Tiao)
½ tsp sugar
350 g parboiled rice, Basmati or Bario, rinsed
1 - 2 sprigs spring onions, chopped, to garnish

Nutrition: per 1 portion
Calories: 2272 kJ / 543 kcal
Protein: 26 g
Carbohydrates: 54 g
Fat: 23 g
Saturated Fat: 6 g
Fibre: 2 g
Sodium: 1262 mg