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Ingredients
- 700 g chicken wings (approx. 8 chicken wings), halved at joint
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 ½ tbsp dark soy sauce
- 3 cm fresh ginger, with skin, rinsed, cut in 10 slices
- 15 g cooking oil
- 150 - 180 g brown slab sugar (approx. 2 brown slab sugar), broken in pieces
- 1 lemon, cut in thin slices, deseeded
- Nutrition
- per 1 portions
- Calories
- 1021 kJ / 244 kcal
- Protein
- 23 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 743 mg
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