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Ingredients
- 600 g chicken wings (approx. 6-8 chicken wings), halved at joint
- 20 g light soy sauce
- 20 g dark soy sauce
- 50 g oyster sauce
- 10 g sesame oil, dark (roasted)
- 20 g black peppercorns, dried (see tips)
- 10 g rock sugar
- 2 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 2 tsp cornflour (starch)
- 60 g yellow onions, cut in slices
- Nutrition
- per 1 portion
- Calories
- 1761 kJ / 421 kcal
- Protein
- 30 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Fibre
- 1 g
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