Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

3.8 55 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

chicken thigh fillets with skin, cut in pieces (4 cm)
600 g
oyster sauce
30 g
dark soy sauce
20 g
garlic cloves
3
sesame oil dark (roasted)
30 g
fresh ginger cut in thin slices
20 g
dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
15
brown sugar
10 g
salt
1 pinch
cornflour (starch)
1 tbsp
water
1 tbsp
onions cut in wedges
50 g
roasted cashew nuts (optional)
50 g

Nutrition per 1 portion

Calories 299 kcal / 1250 kJ

Protein 24 g

Fat 18 g

Carbohydrates 9 g

Fibre 1 g

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