Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh ginger, cut in slices
- 30 g garlic cloves
- 40 g cooking oil
- ¼ tsp mustard seeds
- ¼ tsp white dhal (ulunthu)
- ¼ tsp cumin seeds
- ¼ tsp fennel seeds
- 8 cloves
- 10 g cinnamon sticks
- 150 g large red onions, cut in slices
- 50 g shallots, cut in slices
- 2 star anise
- 5 sprigs fresh curry leaves
- 2 tbsp chilli powder
- 700 g whole chicken legs, (approx. 2 whole chicken legs), with skin and bone, cut in pieces (3-4 cm)
- 150 g light soy sauce
- 10 g dark soy sauce
- 2 tsp sugar
- 20 g water
- Nutrition
- per 1 portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 40 g
- Carbohydrates
- 18 g
- Fat
- 20 g
In Collections
Alternative recipes
Curry Chicken
1 godz.
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Chicken Rendang
45 min
Spicy Black Pepper Chicken
50 Min
Curry Fish
35 Min
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min
Daging Paprik (Stir Fried Beef)
35 Min
Ayam Masak Merah (Spicy Tomato Chicken)
1 Std. 25 Min
Mee Goreng Mamak
15min
Asam pedas ikan (spicy tamarind fish)
40 Min
Char Kway Teow
15min
Ayam kapitan (chicken curry)
45 min