Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (optional)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 732 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rice Wine Chicken
30min
Vinegar Pork Knuckle
3 godz. 15 min
Salted Vegetables Duck Soup
2 godz. 5 min
Pork Belly In Shrimp Paste
55min
Green Chillies With Pork Belly
25 Min
Mustard Green Rice
35min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Chicken
5h 10min
Chilli Vinegar Pork Trotter Stew
2 Std. 25 Min
Pig's Stomach And White Pepper Soup
3 godz. 15 min
Salted Fish Pork Belly
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min