Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

3.8 12 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

pork ribs cut in pieces (4 cm)
600 g
water
650 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
sugar
40 g
black vinegar
60 g
light soy sauce
80 g
spring onion cut in pieces (2 cm)
80 g
fresh ginger slices
30 g
garlic cloves
40 g

Nutrition per 1 portion

Calories 348 kcal / 1455 kJ

Protein 20 g

Fat 25 g

Carbohydrates 11 g

Fibre 1 g

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Also featured in

Chinese New Year Festive Flavours 12 Recipes
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