
Devices & Accessories
Gu lao rou (sweet and sour pork ribs)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
pork ribs cut into pieces (4-5 cm - see Tips)500 g
-
cornflour1 tbsp
-
vegetable oil20 g
-
fresh ginger peeled and cut into thin slices10 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
Shaoxing wine (Chinese cooking wine)30 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
886.2 mg
Protein
40.7 g
Calories
3941.9 kJ /
942.2 kcal
Fat
68.9 g
Fibre
0.8 g
Saturated Fat
20.3 g
Carbohydrates
32.7 g
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