Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 43 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg

Protein 18.1 g

Calories 905.2 kJ / 215.5 kcal

Fat 14.2 g

Fibre 5.6 g

Saturated Fat 2.4 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Mapo tofu

Mapo tofu

15 min

Gado gado

Gado gado

1 h

Honey ginger tofu with greens

Honey ginger tofu with greens

2 h 25 min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Yam Rice

Yam Rice

45 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h