Chai Buey

Chai Buey

4.6 17 ratings

Prep. 5 min

Total 1 h 45 min

8 portions

Ingredients

garlic cloves
8
fresh ginger cut in slices
10 g
fresh tomatoes cut in quarters
350 g
dried chillies deseeded
12
dried tamarind pieces (asam keping)
10 g
cooking oil
30 g
Chinese mustard greens (head mustard), trimmed
750 g
water
400 g
chicken stock powder homemade or store-bought
20 g
sugar
10 g
roasted pork cut in cubes (2 cm)
400 g

Nutrition per 1 portion

Calories 168 kcal / 703 kJ

Protein 15 g

Fat 9 g

Carbohydrates 9 g

Fibre 4 g

Saturated Fat 1 g

Sodium 660 mg

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