
Devices & Accessories
Chai Buey
Prep. 5 min
Total 1 h 45 min
8 portions
Ingredients
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Nutrition per 1 portion
Calories
168 kcal /
703 kJ
Protein
15 g
Fat
9 g
Carbohydrates
9 g
Fibre
4 g
Saturated Fat
1 g
Sodium
660 mg
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