
Devices & Accessories
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
Prep. 5 min
Total 3 h 10 min
6 portions
Ingredients
-
dried shiitake mushrooms rinsed60 g
-
dried bean curd sticks rinsed60 g
-
pork spare ribs cut in pieces (4 cm)500 g
-
water plus some extra for soaking mushrooms1800 g
-
Chinese red dates pitted, rinsed30 g
-
dried longans (optional) rinsed20 g
-
Chinese rice wine (Shaoxing Hua Tiao)15 g
-
salt1 ½ tsp
Nutrition per 1 portion
Calories
208 kcal /
870 kJ
Protein
23 g
Fat
8 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
2 g
Sodium
642 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cook: Chinese Braises and Soups
13 Recipes
International
International
You might also like...
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Salted Fish Pork Belly
30min
Mapo tofu
15min
Yam Rice
45min
Prawn Paste Stuffed Soft Tofu
40min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Rice Wine Chicken
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork Ball Soup With Cabbage
25min
Steamed Chicken with Dang Gui
1h 30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h