Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5 12 ratings

Prep. 5 min

Total 3 h 10 min

6 portions

Ingredients

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (optional) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Nutrition per 1 portion

Calories 208 kcal / 870 kJ

Protein 23 g

Fat 8 g

Carbohydrates 12 g

Fibre 2 g

Saturated Fat 2 g

Sodium 642 mg

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