Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste (e.g. Sichuan chilli bean paste)
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Tomato-egg soup
20min
Yam Rice
45 min
Luo bo gao (radish cakes)
25h 20min
Teochew Seafood Porridge
45 min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Nyonya Fish Maw Soup
1h 10min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h
Chicken, Mushroom and Chinese Sausage Rice
45 min