
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste (e.g. Sichuan chilli bean paste)
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 146 kcal / 612 kJ
- Protein
- 13 g
- Fat
- 8 g
- Carbohydrates
- 7 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Chicken porridge with century egg
30 min
Chicken, Mushroom and Chinese Sausage Rice
45 min
White Radish Pork Rib Soup
3 h
Teochew Yam Paste with Gingko (Onee)
20 min
Luo bo gao (radish cakes)
25 h 20 min
Yam Rice
45 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Taiwanese three cup chicken
20 min
Homemade Fish Ball Soup
2 h
Teochew Seafood Porridge
45 min
Chicken Porridge With Century Egg
30 min