Taiwanese sticky rice

Taiwanese sticky rice

3.7 51 rating

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 20.1 g

Calories 2519 kJ / 599 kcal

Fat 21.6 g

Fibre 2.1 g

Carbohydrates 80 g

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Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

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