Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Braised pork belly

Braised pork belly

55 min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Spring onion pork ribs

Spring onion pork ribs

1 h

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min