Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

20 min

Luo bo gao (radish cakes)

25 h 20 min

Sesame Crème

10 min

Taiwanese Traditional Meat Floss

1 h 40 min

Taiwanese Traditional Meat Floss

1 h 40 min

Hakka Yam Abacus

20 min

Salted Fish Pork Belly

30 min

Teochew Yam paste with gingko (Onee)

25 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Authentic Meat Floss

1 h 40 min

White Radish Pork Rib Soup

3 h