
Devices & Accessories
Douhua (soft bean curd) with sweet syrup
Prep. 10 min
Total 10 h 25 min
6 portions
Ingredients
Ginger sugar syrup
-
water200 g
-
white sugar100 g
-
palm sugar100 g
-
fresh ginger cut into slices50 g
-
pandan leaves (optional)4
Douhua
-
dried soybeans200 g
-
water plus extra to soak and cook2250 g
-
Glucono Delta Lactone (GDL) (see Tips)½ tsp
-
cornflour1 tbsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
24.5 mg
Protein
3.8 g
Calories
762 kJ /
182.1 kcal
Fat
1.7 g
Fibre
2 g
Saturated Fat
0 g
Carbohydrates
39.6 g
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