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Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
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Prep. 15 min
Total 1 h
8 portions
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Ingredients

  • water
    3000 g
  • glutinous rice flour
    250 g
  • old ginger smashed and flattened
    60 g
  • Chinese red dates seeds removed
    8 pieces
  • brown sugar
    150 g
  • pandan leaves tied into knots
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 13.8 mg
Protein 2.1 g
Calories 845.2 kJ / 202 kcal
Fat 0.5 g
Fibre 1.2 g
Saturated Fat 0.1 g
Carbohydrates 47.6 g

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