Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

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Prep. 15 min

Total 1 h

8 portions

Ingredients

water
3000 g
glutinous rice flour
250 g
old ginger smashed and flattened
60 g
Chinese red dates seeds removed
8 pieces
brown sugar
150 g
pandan leaves tied into knots
4

Difficulty

easy

Nutrition per 1 portion

Sodium 13.8 mg

Protein 2.1 g

Calories 845.2 kJ / 202 kcal

Fat 0.5 g

Fibre 1.2 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

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