Fresh Prawn Paste

Fresh Prawn Paste

2.0 1 rating

Prep. 5 min

Total 1 h 20 min

1 Complete recipe

Ingredients

cold water
30 g
spring onions chopped
20 g
fresh ginger sliced
10 g
prawn flesh cold
300 g
egg white cold
30 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
tapioca starch
20 g
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 Complete recipe

Sodium 4877 mg

Protein 58 g

Calories 1657 kJ / 396 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Sesame Crème

Sesame Crème

10 min

Mock Fin Soup

Mock Fin Soup

35 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 h 15 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Braised pork belly

Braised pork belly

55 min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h