Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.8 12 ratings

Prep. 10 min

Total 45 min

10 rolls

Ingredients

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Difficulty

easy

Nutrition per 1 roll

Sodium 372 mg

Protein 16 g

Energy 590 kJ / 141 kcal

Fat 6 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 4 g

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