![Ngo Hiang (Five Spice Meat Rolls) Ngo Hiang (Five Spice Meat Rolls)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9ed431e0788e301773fa1fa58efdf131/Derivates/efbeb29720f28447c37354616746079a52d11d51.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- Nutrition
- per 1 roll
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 372 mg
In Collections
Alternative recipes
Braised pork belly
55 min
Sweet and sour pork ribs
40 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Lotus Leaf Glutinous Rice
1 godz. 35 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Yam Rice
45 Min
Authentic Meat Floss
1hod. 40min
Salted Fish Pork Belly
30 Min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Pork Ball Soup With Cabbage
25 Min
Red Date Longan Peach Gum Dessert
1h 5min