Long Bean Rice
TM6

Long Bean Rice

3.8 ( 6 ratings )

Ingredients

  • 300 g pork belly, skinless cut in slices
  • 1 ½ tsp salt
  • ½ tsp dark sesame oil
  • 2 pinch white pepper powder
  • 50 g dried shrimp rinsed
  • 30 g cooking oil
  • 6 Chinese dried mushrooms soaked to soften, stems removed and cut in slices
  • 3 garlic cloves
  • 30 g carrots cut in small chunks
  • 300 g long beans cut in 5 cm length
  • 350 g Basmati rice rinsed
  • 30 g light soy sauce
  • 20 g Chinese rice wine (Shaoxing Hua Tiao)
  • 10 g oyster sauce
  • 450 g water

Nutrition
per 1 portion
Calories
831 kcal / 3474 kJ
Protein
17 g
Fat
49 g
Carbohydrates
80 g
Fibre
4 g
Saturated Fat
15 g
Sodium
16 mg

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