Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork belly, skinless, cut in slices
- 1 ½ tsp salt
- ½ tsp dark sesame oil
- 2 pinch white pepper powder
- 50 g dried shrimp, rinsed
- 30 g cooking oil
- 6 Chinese dried mushrooms, soaked to soften, stems removed and cut in slices
- 3 garlic cloves
- 30 g carrots, cut in small chunks
- 300 g long beans, cut in 5 cm length
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g oyster sauce
- 450 g water
- Nutrition
- per 1 portion
- Calories
- 3474 kJ / 831 kcal
- Protein
- 17 g
- Carbohydrates
- 80 g
- Fat
- 49 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 16 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 Min
Buddha's Delight
55min
White Radish Pork Rib Soup
3h
Sesame Crème
10 min
Yam Rice
45min
Mapo tofu
15min
Cordyceps Flower Chicken Soup
2 godz. 5 min
Pork Ball Soup With Cabbage
25min
Bitter Gourd Salted Vege Soup
1 Std. 15 Min
Vinegar Pork Knuckle
3 Std. 15 Min
Teochew Yam paste with gingko (Onee)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min