
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork belly, skinless cut in slices
- 1 ½ tsp salt
- ½ tsp dark sesame oil
- 2 pinch white pepper powder
- 50 g dried shrimp rinsed
- 30 g cooking oil
- 6 Chinese dried mushrooms soaked to soften, stems removed and cut in slices
- 3 garlic cloves
- 30 g carrots cut in small chunks
- 300 g long beans cut in 5 cm length
- 350 g Basmati rice rinsed
- 30 g light soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g oyster sauce
- 450 g water
- Nutrition
- per 1 portion
- Calories
- 831 kcal / 3474 kJ
- Protein
- 17 g
- Fat
- 49 g
- Carbohydrates
- 80 g
- Fibre
- 4 g
- Saturated Fat
- 15 g
- Sodium
- 16 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 min
Hakka Yam Abacus
20 min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Rice Wine Chicken
30 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min
Vinegar Pork Knuckle
3 h 15 min
Yam Rice
45 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Nyonya Fish Maw Soup
1 h 10 min
Pork Ball Soup With Cabbage
25 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min