
Devices & Accessories
Teochew rice porridge with sweet potato
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
long grain white rice180 g
-
water1200 g
-
sweet potato peeled and cut into cubes (3 cm)300 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.8 g
Calories
594.3 kJ /
141.5 kcal
Fat
0.2 g
Fibre
2.1 g
Carbohydrates
30.8 g
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Australia and New Zealand
Australia and New Zealand