Teochew rice porridge with sweet potato

Name: Teochew rice porridge with sweet potato
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 180 g long grain white rice; 1200 g water; 300 g sweet potato

4.4 18 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

long grain white rice
180 g
water
1200 g
sweet potato peeled and cut into cubes (3 cm)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 594.3 kJ / 141.5 kcal

Fat 0.2 g

Fibre 2.1 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

White Radish Pork Rib Soup

4.5(36)

3 h

Homemade Soy Milk

4.3(68)

35 min

Chicken porridge with century egg

4.5(77)

30 min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40 min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35 min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15 min

Teochew Seafood Porridge

4.6(28)

45 min

Yam Rice

4.3(25)

45 min

Chai Buey

4.6(19)

1 h 45 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min

Chicken Porridge With Century Egg

4.6(40)

30 min

Homemade Pandan Kaya

4.4(119)

55 min