Ayam Pongteh

3.8 6 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

chicken cut in pieces
800 g
cornflour (starch)
2 tsp
salt
1 tsp
garlic cloves
10
shallots
200 g
cooking oil
40 g
potatoes (approx. 2 pieces), cut in 1 cm slices
250 g
fermented bean paste (taucu)
1 tbsp
dark soy sauce
2 tbsp
sugar
1 tsp
water
200 g
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 601.6 mg

Protein 33.1 g

Calories 2139.5 kJ / 511.3 kcal

Fat 32.5 g

Fibre 2.8 g

Saturated Fat 8.1 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Four Heavenly Kings

25 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Sos Pasembur (Mamak Style)

45 min

Sambal Belacan

5 min

Soy Braised Whole Chicken

1 h 50 min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Oil Free Braised Chicken Wings

50 min

Sambal Sotong

1 h 15 min

Sambal Kangkung

10 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Stir-fry Kailan with Oyster Sauce

10 min