Devices & Accessories
Ayam Pongteh
Prep. 5 min
Total 30 min
5 portions
Ingredients
-
chicken cut in pieces800 g
-
cornflour (starch)2 tsp
-
salt1 tsp
-
garlic cloves10
-
shallots200 g
-
cooking oil40 g
-
potatoes (approx. 2 pieces), cut in 1 cm slices250 g
-
fermented bean paste (taucu)1 tbsp
-
dark soy sauce2 tbsp
-
sugar1 tsp
-
water200 g
-
white pepper powder½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
601.6 mg
Protein
33.1 g
Calories
2139.5 kJ /
511.3 kcal
Fat
32.5 g
Fibre
2.8 g
Saturated Fat
8.1 g
Carbohydrates
21.8 g
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