Braised Chicken With Abalone and Chestnuts

5.0 2 ratings

Prep. 5 min

Total 40 min

8 portions

Ingredients

whole chicken (approx 1.4 kg), cut in 12 pieces
1
light soy sauce
80 g
oyster sauce
30 g
dark soy sauce
30 - 50 g
ground white pepper
½ tsp
cooking oil
30 g
fresh ginger sliced
20 g
spring onion cut in 5 cm length
10 g
water
250 g
chestnuts, cooked, peeled
160 g
button mushroom sliced
1 can
abalone brine only
1 can
cornflour (starch)
3 tbsp
water
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1095.3 mg

Protein 45.1 g

Calories 2324.1 kJ / 555.5 kcal

Fat 33.1 g

Fibre 0.5 g

Saturated Fat 8.4 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Ayam Pongteh

30 Min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 Min

Long Bean Rice

1 Std. 10 Min

Pork Belly In Shrimp Paste

55 Min

Salted Fish Pork Belly

30 Min

Chawanmushi (Japanese savoury custard)

1 Std. 45 Min

Dried Scallop Fish Slice Congee

30 Min

ABC Soup

1 Std. 10 Min

Rice Wine Chicken

30 Min

Chwee Kuih (steamed rice cake)

1 Std. 5 Min

Tomato-egg drop soup

20 Min

Chai Buey

1 Std. 45 Min