Tomato-egg drop soup

Tomato-egg drop soup

4.5 26 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Stir-fry Kailan with Oyster Sauce

10 Min

Hainanese chicken and rice

1 Std. 50 Min

Hainanese chicken rice with vegetable soup and steamed egg

1 Std. 25 Min

Kai yang bai cai (braised cabbage with mushrooms)

40 Min

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Teochew rice porridge with sweet potato

30 Min

Tomato-egg soup

20 Min

All-in-one chicken congee

35 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Pork Ball Soup With Cabbage

25 Min

Stir Fried French Beans

15 Min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 Min