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Mango Pomelo Sago
3.0 2 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
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Ingredients

  • water
    2500 g
  • sago, small
    120 g
  • full cream evaporated milk
    200 g
  • fresh milk
    250 g
  • ripe mango peel and cut into chunks, plus extra for garnishing
    300 g
  • sugar
    90 g
  • pomelo
    200 g
  • mint leaves to garnish
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.7 mg
Protein 3.3 g
Calories 769.1 kJ / 183.8 kcal
Fat 3.1 g
Fibre 1.2 g
Saturated Fat 1.9 g
Carbohydrates 37 g

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