Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 247 mg
In Collections
Alternative recipes
Hakka Rice Wine Chicken
1h 25min
Stewed Pork Belly With Rose Wine
50min
Lotus Leaf Glutinous Rice
1 Std. 35 Min
Teochew Yam Paste with Gingko (Onee)
20min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Stir Fried Prawns with Soy Sauce
35min
Sesame Crème
10min
Black Bean Pig's Tail Soup
2u. 20min
Collagen Soup Broth
8 Std. 25 Min
Ginseng Wolfberry Bird's Nest
1h 5min
Rice Wine Chicken
30min
Drunken Herbal Prawns
4h 55min