
Devices & Accessories
Steamed Chicken Essence
Prep. 5 min
Total 1 h 10 min
4 portions
Ingredients
-
whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed2
-
fresh ginger juice1 tbsp
-
salt1 pinch
-
glutinous rice wine (huangjiu)45 g
-
dang gui (Chinese angelica root) slices4
-
wolfberries (goji)1 tsp
-
water1200 g
Nutrition per 1 portion
Calories
381 kcal /
1607 kJ
Protein
28 g
Fat
27 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
7 g
Sodium
247 mg
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