Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Nutrition per 1 portion

Calories 381 kcal / 1607 kJ

Protein 28 g

Fat 27 g

Carbohydrates 1 g

Fibre 0 g

Saturated Fat 7 g

Sodium 247 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Hakka Yam Abacus

Hakka Yam Abacus

20 Min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 Min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1 Std. 25 Min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 Std. 15 Min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 Std. 15 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Lemon Chicken

Lemon Chicken

25 Min