Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 247 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salted Chicken
5 Std. 10 Min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Lotus Seeds With Lily Bulb Dessert Soup
No ratings
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1u. 30min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Sea Coconut Braised Fish Maw Soup
25 godz. 10 min
Fresh Prawn Paste
1h 20min
Braised Chicken with Mushroom
1u. 30min
Lemon Chicken
25 Min
Hakka Rice Wine Chicken
1h 25min
Steamed Chicken with Dang Gui
1u. 30min
Ginger sesame oil chicken
25 Min