Pork Balls

Pork Balls

3.7 3 ratings

Prep. 5 min

Total 20 min

20 pieces

Ingredients

pork shoulder loin cold
300 g
salt
1 tsp
spring onions
3 cm
garlic cloves
3
caster sugar
1 tsp
ground black pepper
½ tsp
tapioca starch
30 g
Chinese rice wine (Shaoxing Hua Tiao)
60 g
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 4 g

Energy 226 kJ / 54 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 2 g

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