Devices & Accessories
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep. 5 min
Total 1 h 25 min
6 portions
Ingredients
-
chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
salt1 ½ tsp
-
toasted sesame oil2 tbsp
-
red glutinous rice wine4 tbsp
-
old ginger cut in slices20 g
-
red glutinous rice wine dregs (ang chow)100 g
-
light soy sauce10 g
-
molasses sugar10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
767 mg
Protein
33 g
Calories
2220 kJ /
530 kcal
Fat
38 g
Fibre
0 g
Saturated Fat
9 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Sesame Crème
10 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Stir Fried Whole Fish
20 min
Hakka Yam Abacus
20 min
Vinegar Pork Knuckle
3 h 15 min
Salted Chicken
5 h 10 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Teochew Yam Paste with Gingko (Onee)
20 min
Pork Ball Soup With Cabbage
25 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Dried Shrimp Sambal
55 min
Yam Rice
45 min