Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Name: Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 1200 g chicken thigh fillets; 1 ½ tsp salt; 2 tbsp toasted sesame oil; 4 tbsp red glutinous rice wine; 20 g old ginger; 100 g red glutinous rice wine dregs (ang chow); 10 g light soy sauce; 10 g molasses sugar

5.0 (3 ratings)

Difficulty easy

Preparation time 5 min

Total time 1h 25 min

Serving size 6 portions

Ingredients

1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
1 ½ tsp salt
2 tbsp toasted sesame oil
4 tbsp red glutinous rice wine
20 g old ginger, cut in slices
100 g red glutinous rice wine dregs (ang chow)
10 g light soy sauce
10 g molasses sugar

Nutrition: per 1 portion
Calories: 2220 kJ / 530 kcal
Protein: 33 g
Carbohydrates: 4 g
Fat: 38 g
Saturated Fat: 9 g
Fibre: 0 g
Sodium: 767 mg