Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
- 1 ½ tsp salt
- 2 tbsp toasted sesame oil
- 4 tbsp red glutinous rice wine
- 20 g old ginger, cut in slices
- 100 g red glutinous rice wine dregs (ang chow)
- 10 g light soy sauce
- 10 g molasses sugar
- Nutrition
- per 1 portion
- Calories
- 2220 kJ / 530 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 38 g
- Saturated Fat
- 9 g
- Fibre
- 0 g
- Sodium
- 767 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chai Buey
1 Std. 45 Min
Braised Chicken with Mushroom
1 Std. 30 Min
Nyonya Fish Maw Soup
1 Std. 10 Min
Summer seafood soup
45 Min
Hakka Rice Wine Chicken
1 Std. 25 Min
Foochow Nourishing Chicken Soup
1 Std. 20 Min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Seafood Porridge
45 Min
Taiwanese three cup chicken
20 Min
Braised Rice Wine Fish
20 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30 Min