Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 ratings

Prep. 5 min

Total 3 h 15 min

5 portions

Ingredients

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119 mg

Protein 25 g

Energy 883 kJ / 211 kcal

Fat 11 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 recipes
International

You might also like...

ABC Soup

1h 10min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Hakka Yam Abacus

20min

Drunken Herbal Prawns

4h 55min

Long Bean Rice

1h 10min

Lap Mei Fun (Chinese Waxed Meat Rice)

1h

Steamed Pork Patty with Salted Egg

35min

Bitter Gourd Salted Vege Soup

1h 15min

Rice Wine Chicken

30min

Yam Rice

45min

Chai Buey

1h 45min