Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 rating

Prep. 5 min

Total 3 h 15 min

5 portions

Ingredients

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119 mg

Protein 25 g

Calories 883 kJ / 211 kcal

Fat 11 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Hakka Yam Abacus

Hakka Yam Abacus

20 Min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 Std. 15 Min

Chai Buey

Chai Buey

1 Std. 45 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Braised pork belly

Braised pork belly

55 Min

Yam Rice

Yam Rice

45 Min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 Std. 30 Min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 Min

Rice Wine Chicken

Rice Wine Chicken

30 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min