Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 rating

Prep. 5 min

Total 3 h 15 min

5 portions

Ingredients

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119 mg

Protein 25 g

Calories 883 kJ / 211 kcal

Fat 11 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Yam Rice

Yam Rice

45 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h