Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g cooking oil
- 15 g fresh ginger, cut in slices
- 5 black peppercorns
- 3 sprigs spring onions, cut in 4 cm length
- 600 g fish (1 whole fish), descaled and gutted (see tips)
- 15 g light soy sauce
- 10 g dark soy sauce
- 50 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 38 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 245 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45min
Dried Chilli Chicken with Potato
30 min
Oil-free honey chicken wings
50 min
Red Date Longan Peach Gum Dessert
1 godz. 5 min
White Radish Pork Rib Soup
3h
Ginger sesame oil chicken
25 min
Green Chillies With Pork Belly
25 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Stir Fried Whole Fish
20min
Braised Chicken Wings With Mushrooms
1 godz.
Prawn Paste Stuffed Soft Tofu
40min
Pork Belly Cabbage Rice
45min