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Ingredients
- 180 g lean pork fillets partially frozen, cut in cubes (1 cm)
- 120 g pork fat partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber cut in pieces
- ¼ tsp homemade chicken stock powder
- 1 tbsp sesame oil plus extra for greasing
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- 1 pinch white pepper powder
- 5 tbsp ice water
- 2 salted egg yolk
- 800 g water
- 1 sprig fresh coriander leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 408 kcal / 1707.1 kJ
- Protein
- 18.7 g
- Fat
- 33.5 g
- Carbohydrates
- 3.1 g
- Fibre
- 0.2 g
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