Skip to main content Search

Pandan Muah Chee
5.0 1 rating
Prep. 15 min
Total 1 h 15 min
10 portions
Sign up for free

Ingredients

Pandan muah chee
  • fresh pandan leaves cut in 3 cm length
    4
  • water
    900 g
  • glutinous rice flour
    120 g
  • shallot oil
    1 tbsp
  • sugar
    60 g
Peanut powder
  • toasted peanuts skinless
    65 g
  • salt
    1 pinch
  • sugar
    15 g
  • toasted sesame seeds
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 83.5 mg
Protein 8.4 g
Energy 1585.3 kJ / 378.9 kcal
Fat 19.6 g
Fibre 3.7 g
Saturated Fat 2.5 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 16 recipes
International

You might also like...

Brownie Waffles with Chocolate Sauce

4.9(23)

45 min

Pineapple Cheese Braid

4.7(6)

3 h 30 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(44)

1 h 10 min

Zucchini and Almond Pulp Bread

4.6(32)

2 h 30 min

Steamed Chocolate Cake with Ganache

4.3(18)

1 h 35 min

Sweet Pepper Nachos with Guacamole

4.9(23)

15 min

Pulled Pork Brioche Sliders with Slaw

4.4(115)

5 h 50 min

Prawn dumplings (xia jiao)

4.8(33)

1 h 15 min

Pancake and fruit kebabs

4.6(17)

1 h

Gluten Free Banana Oat Waffles

4.7(29)

35 min

I love U fruit and seed bars

4.4(14)

35 min

Kale Chips

4.6(16)

40 min

 Show all
Show all