Skip to main content Search

Pandan Muah Chee
5.0 1 rating
Prep. 15 min
Total 1 h 15 min
10 portions
Sign up for free

Ingredients

Pandan muah chee
  • fresh pandan leaves cut in 3 cm length
    4
  • water
    900 g
  • glutinous rice flour
    120 g
  • shallot oil
    1 tbsp
  • sugar
    60 g
Peanut powder
  • toasted peanuts skinless
    65 g
  • salt
    1 pinch
  • sugar
    15 g
  • toasted sesame seeds
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 83.5 mg
Protein 8.4 g
Energy 1585.3 kJ / 378.9 kcal
Fat 19.6 g
Fibre 3.7 g
Saturated Fat 2.5 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 recipes
International
SG60 Flavours 16 recipes
International

You might also like...

Chicken and Prawn Siomai

5.0(2)

45 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.3(8)

1 h

Pretzels

4.7(316)

1 h 35 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Steamed Applesauce Cake

4.1(23)

1 h

Wajik (Palm Sugar Glutinous Rice)

4.8(27)

1 h 5 min

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10 min

Banh bao (steamed pork buns)

4.4(33)

2 h 45 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(45)

1 h 10 min

Date and Pecan Protein Balls

4.8(90)

10 min

Chocolate and Peanut Protein Bombs

5.0(1)

50 min

 Show all
Show all