Sliced Fish Tofu Soup

4.7 9 ratings

Prep. 10 min

Total 2 h 10 min

4 portions

Ingredients

fish bones cut in pieces (4 cm)
100 - 200 g
cooking oil to grease
2 tbsp
old ginger sliced
15 g
spring onion tied in a knot
6 stalks
dried scallops
20 g
dried sole fish powder
1 tbsp
water
1600 g
fish fillet sliced
400 g
salt
1 tsp
ground white pepper adjust to taste
1 tsp
cornflour (starch)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tsp
silken tofu cut in cubes
300 g
tomatoes cut in wedges
2
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
fried garlic to garnish
parsley chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 1287.5 mg

Protein 25.7 g

Energy 1428.8 kJ / 341.5 kcal

Fat 24 g

Fibre 1.4 g

Saturated Fat 4.9 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 recipes
International

Open Cooking 32 recipes
International

SG60 Flavours 16 recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Tau Suan (Split Mung Bean Dessert)

50min

Stir Fried Whole Fish

20min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Drunken Herbal Prawns

4h 55min

Braised Chicken Feet and Abalone

50min

Steamed Pork Patty with Salted Egg

35min

Steamed Chicken with Dang Gui

1h 30min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Gyudon

20min

Chilli Vinegar Pork Trotter Stew

2h 25min

Foochow Nourishing Chicken Soup

1h 20min