Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 7 ratings

Prep. 25 min

Total 50 min

3 portions

Ingredients

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Protein 35.9 g

Energy 2043.3 kJ / 488.3 kcal

Fat 28.7 g

Fibre 0.1 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

35min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2h 35min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Stir Fried Whole Fish

20min

Sugarcane Water Chestnut Drink

50min

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1h 40min

Steamed Chicken with Dang Gui

1h 30min

Steamed Tapioca Kuih

50min

Foochow Nourishing Chicken Soup

1h 20min

Chilli Vinegar Pork Trotter Stew

2h 25min

Crispy Butter Mochi

45min