Braised Chicken with Mushroom

Braised Chicken with Mushroom

4.5 74 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

chicken with skin and bone, cut in pieces (3-4 cm)
600 g
oyster sauce
60 g
dark soy sauce
30 g
garlic cloves
10
fresh ginger cut in thin slices
20 g
sesame oil dark (roasted)
30 g
water plus 2 tbsp for thickening
50 g
dried shiitake mushrooms rinsed, soaked to soften, stems removed
20
cornflour (starch)
10 g
spring onion finely chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1347 kJ / 322 kcal

Fat 20 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

1h 5 min.

Chicken, Mushroom and Chinese Sausage Rice

50 min.

Four Course Meal (Chicken Rice)

1h 25 min.

Oil-free honey chicken wings

50 min.

Curry chicken

1h

Ginger sesame oil chicken

25 min.

Chicken porridge with century egg

30 min.

Braised Yee Mee

30 min.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50 min.

Tomato-egg soup

20 min.

Lemon Chicken

25 min.

Dried Chilli Chicken with Potato

30 min.