
Devices & Accessories
Braised Chicken with Mushroom
Prep. 10 min
Total 1 h 30 min
6 portions
Ingredients
-
chicken with skin and bone, cut in pieces (3-4 cm)600 g
-
oyster sauce60 g
-
dark soy sauce30 g
-
garlic cloves10
-
fresh ginger cut in thin slices20 g
-
sesame oil dark (roasted)30 g
-
water plus 2 tbsp for thickening50 g
-
dried shiitake mushrooms rinsed, soaked to soften, stems removed20
-
cornflour (starch)10 g
-
spring onion finely chopped, to garnish1 sprig
Nutrition per 1 portion
Calories
322 kcal /
1347 kJ
Protein
21 g
Fat
20 g
Carbohydrates
13 g
Fibre
1 g
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Chicken - quick & easy Asian favourites
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